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A traditional south Indian soup prepared using tomato and tamarind and garlic mixed with other spices.

Chinese Soup with a hint of sweetness & spicy and can be quite fiery prepared with fresh veggies. 

Prepared with corn, water, butter and flour along with salt and pepper as seasoning.

A thick Soup with chopped vegetables, served with crispy noodles. 

Smooth and Silky comforting soup using roasted tomatoes with full of rich flavor, served wit h cream.

A traditional south Indian soup prepared using chicken, tamarind, garlic coriander and some spices.

Strong  vinegar flavor with hint of sweetness & spicy, can be quite fiery prepared with fresh veggies and chicken 

A traditional south Indian soup prepared using Mutton, tamarind, garlic coriander and some spices..

A thick Soup with chopped vegetables, served by adding chicken and  crispy noodles. 

Delicious soup made with fresh sweet corn, garlic, spring onion, herbs, chicken and spices.

Spicy and Crispy appetizer made with deep fried cauliflower florets coated with a flavorful batter of spices and corn flour.

Minced veggie balls sauteed with ginger and garlic.

Babycorn stir fried in spicy sauce, served with curry leaves and coriander. 

Cauliflower fritters fried with batter and sautéed in our Chefs special sauce with cashew and curry leaves.

Fried Paneer sauteed with onions, bell pepper & sauce.

Paneer sautéed with butter and Indian spices served with cashews, coriander and seasoning spices

Fried paneer sauteed with onions, bell pepper and sauce

Marinated with spices, sautéed in special sauce with some chillies and curry leaves.

Corn coated with a flavorful batter of spices, corn flour and sauteed in sauce with onions and green peppers.

Marinated Mushroom sauteed in sauce with onions and Peppers.

Marinated chicken deep fried in oil and sautéed in our Chefs special sauce with cashew and curry leaves.

Chicken marinated with spices, sautéed in special sauce with chillies and curry leaves.

Tossed in special sauce with chilli flakes, cashew and curry leaves.

Originated in Hyderabad, India, a wet chicken dish marinated with Indian spices with an appealing look.

Fried Paneer sauteed with onions, bell pepper & sauce.

A Spicy And Lip-Smacking Snack Made With Deep Fried Boneless Of Chicken Tossed In Spicy Curry Sauce And Curd To Get Signature Tongue Tickling Tast.

Fried Chicken tossed in hot sauce with ginger  and red  chilli flakes

A Very Popular Indo-Chinese Dish. Crispy Fried Chicken Pieces Are Tossed In A Sweet And Savoury Sauce.

Chicken Tossed In Spicy Curry Sauce to Get Signature Tongue Tickling Taste with red chillies and curry leaves.

Chef special, tender boneless goat fried and tossed with pepper,green chillies, curry leaves & spices.

Dry Authentic Andhra flavored fresh Baby Goat with mixed seasoning spices.

Chicken Lollies Marinated In Spices Coated In Zesty Batter, Deep Fried And Tossed With Flavorful Sauces And Cashew nuts.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce

Prawns Sautéed with Butter and Indian spices served with cashew  coriander and seasoned spices. 

Marinated Prawns sauteed in hot sauce with onion, Bell pepper, and other sauces.

Marinated fish cubes, fried  with batter, sautéed with onions, bell pepper and chillies in Indo Chinese Style.

Fish tossed in special sauce with cashew and curry leave served with coriander.

Fish sauteed with butter and Indian spices served with cashew, coriander and seasoning spices. 

Homemade paneer marinated in yogurt with Indian spices, roasted in tandoor clay oven.

Homemade panner marinated in yogurt and Indian spices, roasted in tandoor clay oven served with in house special sauce.

Spicy and slightly sour tasting paneer marinated in yogurt along with other Indian spices.

Paneer cubes and veggies marinated with a paste made of cilantro and mint cooked later.

Paneer Marinated with blend of yogurt, cream and spices cooked in tandoor clay oven

Chicken marinated in yogurt and Indian spices, roasted in tandoor clay oven.

Spicy and slightly sour tasting chicken marinated in yogurt and Indian spices.

Chicken drumstick marinated in ginger, garam masala, turmeric and spice mix, grilled in tandoor until cooked.

Homemade marinated chicken in yogurt and Indian spices, roasted in tandoor clay oven served with in house special sauce.

Marinated pieces of chickens to be grilled with a smokey flavor.

Chicken marinated with a unique blend of yogurt, cream and spices cooked together 

Chicken cubes marinated with a paste made of Cilantro and mint

Chicken marinated in yogurt, Indian spices, roasted in tandoor clay oven.

Chicken marinated in yogurt, Indian spices, roasted in tandoor clay oven.

Creamy onion base enrich with paneer and cashew.

rich and creamy curry made with paneer tomatoes, cashews and butter

Paneer tikka  cubes served in a spiced gravy with onions and bell pepper

Boiled potatoes and cauliflower mixed with north indian style tadka

Mix vegetables served in traditional Indian onion- tomato gravy.

Creamy onion base enriched with fresh veggies and paneer.

Cashew cooked in a spicy creamy sauce prepared in tomato and onion base.

Yellow lentils are cooked with mild flavor of curry leaves, turmeric, ginger and cumin.

Yellow lentils are cooked with mild flavor of curry leaves, turmeric, ginger and mango.

Mixed vegetables cooked traditionally in Indian kadai masala with onions and bell peppers.

Variation of traditional lentil dishes made with urad dal and other pulses.

Paneer cooked with fresh spinach, spices and whole cream.

Chicken stewed in a tomato based sauce seasoned with Special Andhra spices.

Creamy onion base enriched with chicken and cashew

Boneless chicken stewed in an onion and spicy paste.

chicken cooked in a tomato sauce and onion gravy with cream base 

Gongura chicken is spicy and slightly sour made with chicken, spices and herbs.

Chicken tikka served in a spiced tomato, butter and cream sauce.

Boneless Chicken cooked with special sauce from south India.

Boneless chicken curry made with spiced tomato, butter and cream sauce.

Onion base with cream, cashew powder served with curry leaves and in house special masala.

Onion base with cashew nuts mixed with yogurt, coconut paste and egg 

Fresh baby Goat stewed in a tomato based sauce seasoned with aromatic spices.

Mince Mutton with onion base and cashew with whole spices.

Authentic Andhra Flavored fresh baby goat with mixed seasoned spices.

Gongura Goat is spicy slightly sour, made with baby goat, Sorrel leaves , chillies and spices.

Indian dish made with boiled eggs, onion, tomatoes and special spice mix 

Fried boiled eggs served in onion base gravy with red chillies and cashews.

Scrambles beaten eggs with sautéed onions, tomatoes, spices and herbs.

Veggies are marinated, cooked along with basmati rice on slow fire or dum for an aromatic flavor.

A Delicious medley of succulent vegetables, spices, ghee and flavors.

Paneer tossed in an onion gravy with spicy paste.

Paneer crushed with special sauce mixed with green chilli paste.

Layered mushroom masala is topped on flavorful cooked basmati rice.

Layered Paneer masala is topped on flavorful cooked basmati rice.

Ulava charu vegetable biryani is a traditional and authentic recipe prepared with cooked horse gram water, vegetables and exotic biryani spices.

Gongura (sorrel leaves) is a spicy  and slightly sour paste made with onion, chillies , spices and herbs.

South Indian favorite biryani topped with vegetable blended in Avakaya (Mango Pickle)

Traditional rice dish with a layer of masala and paneer cooked in seasoned broth with spices.

Traditional rice dish with a layer of masala cooked in seasoned broth with spices in egg plant 

Fresh baby goat is marinated and cooked along with basmati rice on slow fire for a aromatic flavor

Traditional rice dish, layered with chicken masala cooked  in slow fire, served with raita and salan.

Authentic Andhra flavored fresh baby goat with mixed seasoning spices.

Authentic Andhra flavored fresh chicken with mixed seasoned spices.

Layered Paneer masala is topped on flavorful cooked basmati rice.

Marinated mutton, cooked along with traditional Andhra spice mix.

Nawabs special rice, cooked with chicken masala, seasoned broth and spices.

Choose any biryani with chef special chicken starter with dessert and pop.

Choose any biryani. (Mutton/Fish - $4.99 Extra)

Pick any veg starter from menu.

Pick any non veg starter from menu. (Mutton/Fish - $4.99 Extra)

The Aroma of spices and flavor of marinated chicken with mint perfectly cooked and topped on basmati rice.

A Smoky delicious combination of the popular classic dum biryani twist.

The layer of chicken masala is topped on flavorful cooked basmati rice

Basmati rice topped with chicken cooked in tikka masala gravy

A savory chicken and rice dish that include layer of chicken rice and aromatics that are steamed together.

Deep fried marinated chicken tossed with special sauce mixed with green chillies.

Minced Mutton biryani  is amalgamation of rice with spices. 

Onion Gravy cooked along cream base with marinated chicken with cahsew.

Egg roasted in ghee cooked alone with green chilies, cashew and curry leaves.

Classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.

Small sized golden Gulab jamun floating in creamy, sweet saffron flavored rabdi garnished with pistachio nuts.

A royal Mughlai delicacy of golden fried bread simmered in creamy and rich thickened milk

Popular Bengali sweet delicacy made with Indian cottage cheese or Paneer discs.

Made with ghee fried bread, thickened sweetened milk, saffron and variety of nuts.

Delicious creamy and rich chilled dessert made with custard powder and  milk.